12 slices baguette, 1/2 in (1 cm) cut on a slight diagonal
olive oil, to taste
kosher salt, to taste
6 tablespoons red pepper spread
12 slices Genoa salami
12 slices Asiago cheese, cut into 1 1/2 in (3 cm) long triangles
Nutrition Info
Calories 127
Fat 4g
Carbs 16g
Fiber 0g
Sugar 1g
Protein 4g
How to Make It
1. Step
Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
2. Step
Arrange the bread in a single layer on the prepared baking sheet. Brush each piece of bread with olive oil. Lightly sprinkle with salt. Bake for 12-14 minutes, until the edges are light golden brown. Let cool.
3. Step
Spread 1½ teaspoons of red pepper spread over each crostini. Top with 1 slice of salami and 1 slice of Asiago.
