Antipasto Skewers

Antipasto Skewers

4.9(35)

Layered with flavor, this easy make-ahead appetizer is perfect for parties and picnics. It’s a cheese board at your fingertips!

Cook Time
-
Total Time
10 minutes
Yield
20 skewers

How to Make It

1. Step
Fold a slice of sopressata into quarters, and then gently thread onto a skewer, leaving about ½–¾ (1 ¼ cm - 2 cm) inch of space from the bottom. Without packing too tightly, add a green olive, a piece of prosciutto folded into quarters, a piece of roasted red pepper folded in half, a piece of Italian dry salami folded into quarters, a basil leaf folded in half, and a cube of provolone cheese. Repeat with the remaining ingredients and skewers.
2. Step
When ready to serve, lightly drizzle balsamic vinegar over the skewers, avoiding the base. Sprinkle with flaky salt.
3. Step
Enjoy!

Tags

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