On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
4. Step
Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
5. Step
Season with salt and pepper.
6. Step
Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
7. Step
Bake for 30 minutes or until the dough is golden brown.
8. Step
Serve with olive oil and balsamic.
9. Step
Cool 5 to 10 minutes before cutting into serving slices.
