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Apple Cider Funnel Cake
4.8
(141)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
3 cups flour (375 g)
½ teaspoon salt
1 tablespoon cinnamon
½ teaspoon allspice
2 teaspoons baking powder
3 eggs
¼ cup sugar (50 g)
1 tablespoon vanilla
1 cup apple cider (240 mL)
1 cup whole milk (240 mL)
vegetable oil, for frying
powdered sugar, for dusting
ice cream, optional
Nutrition Info
Calories 608
Fat 13g
Carbs 100g
Fiber 3g
Sugar 18g
Protein 18g
How to Make It
1. Step
Combine flour, salt, cinnamon, allspice and baking powder in a bowl.
2. Step
In separate bowl, combine eggs, sugar and vanilla. Blend.
3. Step
Add apple cider and milk. Blend until well incorporated.
4. Step
Slowly add the dry ingredients to the wet ingredients, blend until you have a smooth and creamy batter.
5. Step
Heat vegetable oil in a deep skillet.
6. Step
Transfer the batter into a zipper bag and trim the corner.
7. Step
Pour batter in funnel cake shapes into the hot oil. Once golden brown, flip and cook the other side (1 min max).
8. Step
Remove and drain on paper towel.
9. Step
Dust with powdered sugar and top with ice cream.
10. Step
Nutrition Calories: 2301 Fat: 139 grams Carbs: 249 grams Fiber: 4 grams Sugars: 161 grams Protein: 18 grams
11. Step
Enjoy!
Tags
Tongs
Zipper Storage Bags
Pyrex
Ice Cream Scoop
Dry Measuring Cups
Liquid Measuring Cup
Mixing Bowl
Spatula
Fourth of July
Kid-Friendly
Hand Mixer
Fall
Deep-Fry
Casual Party
Desserts
American
Indulgent Sweets
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