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Roasted Sweet Potato And Apple Salad
4.9
(214)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
Cinnamon Apple Cider Vinaigrette
3 tablespoons olive oil
2 tablespoons apple cider vinegar
1 teaspoon honey
½ teaspoon dijon mustard
¼ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground cinnamon
½ cup sweet potato (100 g), diced
1 boneless, skinless chicken breast
2 teaspoons olive oil
1 teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
1 apple, cored and sliced
2 cups baby spinach (80 g)
2 tablespoons feta cheese, crumbled
2 tablespoons walnuts, toasted, unsalted, and chopped
Nutrition Info
Calories 604
Fat 37g
Carbs 38g
Fiber 7g
Sugar 21g
Protein 32g
How to Make It
1. Step
Preheat oven to 400˚F (200˚C).
2. Step
In a measuring cup, add the olive oil, apple cider vinegar, honey, mustard, salt, pepper, and cinnamon and whisk to combine.
3. Step
Place sweet potatoes and chicken breast on a parchment paper-lined sheet tray and season with olive oil, salt, pepper, and paprika.
4. Step
Bake until chicken is cooked through and sweet potatoes are tender, 15-18 minutes.
5. Step
Slice the chicken breast.
6. Step
Toss the sweet potatoes and sliced chicken with the sliced apples, feta, and walnuts and drizzle with vinaigrette.
7. Step
Enjoy!
Tags
High-Fiber
High-Protein
Sides
Oven Mitts
Weeknight
Date Night
Baking Pan
Liquid Measuring Cup
Whisk
Tongs
Dry Measuring Cups
American
Healthy
Tasty Cookbook
Easy
Oven
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