Arugula Pesto

Arugula Pesto

4.6(116)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 4 cups fresh arugula (80 g), packed
  • ⅓ cup walnuts (35 g)
  • 2 cloves garlic
  • 1 tablespoon lemon juice
  • 2 tablespoons water
  • ¾ teaspoon salt
  • ⅓ cup olive oil (80 g)

Nutrition Info

  • Calories 150
  • Fat 16g
  • Carbs 1g
  • Fiber 0g
  • Sugar 0g
  • Protein 1g

How to Make It

1. Step
In a food processor, combine the arugula, walnuts, garlic, lemon juice, water, and salt, and process until finely chopped.
2. Step
Slowly stream in the olive oil while continuing to process until the pesto is smooth.
3. Step
Serve on grain bowls, pizza, pasta, toast, and more!
4. Step
Enjoy!

Tags

KetoVegetarianVeganDairy-FreeLow-CalorieLow-CarbPyrexMeasuring SpoonsChef's KnifeCutting BoardLiquid Measuring CupEasySpatulaGluten-FreeDry Measuring CupsFood Processor

Other Recipes You May Like

Upside Down Fruit Cake

Upside Down Fruit Cake

Tempeh Tacos

Tempeh Tacos

4.7(103)
Roasted Rosemary Garlic Loaf

Roasted Rosemary Garlic Loaf

4.9(131)
Korean Grilled Pork Belly (Samgyeopsal)

Korean Grilled Pork Belly (Samgyeopsal)

4.5(10)
Gluten Free Rosemary Bread

Gluten Free Rosemary Bread

5.0(6)
Spinach Mushroom Pesto Spaghetti

Spinach Mushroom Pesto Spaghetti

4.8(1293)
Caprese Spaghetti Squash

Caprese Spaghetti Squash

4.8(987)
Peach, Feta, And Mint–stuffed Avocado

Peach, Feta, And Mint–stuffed Avocado

3.4(15)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up