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Authentic Paneer Butter Masala
5.0
(2)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 lb paneer (455 g), cubed
3 tablespoons cashews
1 small onion, chopped
4 garlic cloves
1 ginger, 1.5 in (3 cm)
2 green chiles
½ teaspoon turmeric powder
¾ teaspoon garam masala
½ teaspoon red chili powder
1 piece cinnamon stick
2 bay leaves
½ teaspoon shahi jeera
1 teaspoon paprika
1 teaspoon honey
4 tablespoons butter
1 teaspoon grapeseed oil, optional
fresh cilantro, to garnish
1 cup tomato puree (225 g)
½ cup heavy cream (120 mL), or beaten sour cream
2 teaspoons kasuri methi, dry fenugreek leaves
salt, to taste
Nutrition Info
Calories 681
Fat 60g
Carbs 20g
Fiber 3g
Sugar 8g
Protein 28g
How to Make It
1. Step
In a flat bottom pan, heat a tablespoon of butter along with a teaspoon of oil.
2. Step
Add shah jeera to this and let it crackle. Now add chopped onions and saute until translucent.
3. Step
Then, add garlic cloves, ginger, green chilies and cashews to the onions and let saute for a couple of more minutes.
4. Step
At this time add tomato puree and mix well. Simmer for a couple of mins until the raw smell vanishes.
5. Step
Turn the gas off and let the mixture cool. In a blender add the mixture and blend it well to make a puree/paste.
6. Step
In the same pan as used before, add the remaining 3 tbsp of butter and heat.
7. Step
Once heated, add cinnamon stick and bay leaves to the pan.
8. Step
Now add the pureed mixture from the blender and roast the mixture for a few minutes.
9. Step
Add all the spices (turmeric, garam masala, salt, paprika, and red chili powder.) Mix it well.
10. Step
Add a cup of water and allow the mixture to come to a boil. Add honey, Kasuri methi and heavy cream or sour cream (whichever you prefer).
11. Step
Mix and let simmer for a couple of minutes. Set the gravy aside.
12. Step
In a bowl of water, add paneer cubes and soak for 5 mins.
13. Step
Drain the water and dunk softened paneer into the creamy gravy. Once you add the paneer to the gravy, stir for 2-3 minutes until well-combined.
14. Step
Turn off the heat, cover the pan and let the gravy sit for 5-6 minutes.
15. Step
Garnish with chopped cilantro and serve with your favorite naan, roti, jeera rice or tandoori roti along with sliced onions and a squeeze of lemon.
16. Step
Enjoy!
Tags
High-Protein
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