Strawberry Cream Cheese Stuffed French Toast

Strawberry Cream Cheese Stuffed French Toast

3.8(4)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 package vegan cream cheese
  • 1 ½ cups freeze dried berries (225 g)
  • 1 tablespoon vegan sugar
  • 1 package ciabatta roll, gluten-free
  • 2 cups plant based milk (480 mL)
  • ⅔ cup chickpea flour (85 g)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegan butter

Garnish:

  • fresh berry
  • vegan whipped cream
  • powdered sugar
  • maple syrup

Nutrition Info

  • Calories 518
  • Fat 29g
  • Carbs 47g
  • Fiber 7g
  • Sugar 16g
  • Protein 15g

How to Make It

1. Step
Grind freeze dried berries and mix with one package of vegan cream cheese and sugar, set aside.
2. Step
Mix plant milk and chickpea flour in a bowl large enough to fit a roll in. Then, take a roll and cut through the middle to create space for filling.
3. Step
Put cream cheese mixture into a sandwich baggy and cut a corner off for easy filling of rolls.
4. Step
Fill the ciabatta rolls with cream cheese then soak in the milk/chickpea flour mixture.
5. Step
Add butter to a fry pan on low/medium heat, add rolls to the pan. About 3-4 min on each side or until desired golden brown and crispness.
6. Step
Serve with fresh berries, whipped topping, powdered sugar and maple syrup.

Tags

VegetarianHigh-FiberBrunchSpecial OccasionBreakfastIndulgent Sweets

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