Avocado Strawberry Ice Cream

Avocado Strawberry Ice Cream

2.5(189)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 16 oz heavy whipping cream (170 g)
  • 14 oz condensed milk (395 g)
  • 1 cup strawberry (150 g)
  • ¼ cup powdered sugar (25 g)
  • 3 avocados

Nutrition Info

  • Calories 886
  • Fat 66g
  • Carbs 77g
  • Fiber 8g
  • Sugar 67g
  • Protein 13g

How to Make It

1. Step
Whisk heavy whipping cream until you reach soft peaks.
2. Step
Blend the strawberries, avocados and condensed milk.
3. Step
Mix everything into the whipped cream and add powdered sugar.
4. Step
Place the mix into the avocado shells and add a thin slice of strawberry on top.
5. Step
As an option, put leftovers in a bowl with slices of strawberry.
6. Step
Freeze for two hours.
7. Step
Enjoy!

Tags

5 Ingredients or LessHigh-FiberWooden SpoonBlenderHand MixerMixing BowlDesserts

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