Banana Bread In A Jar

Banana Bread In A Jar

4.3(71)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • nonstick spray, or oil of choice
  • 3 ripe bananas
  • 2 eggs
  • ½ cup plain greek yogurt (120 g)
  • ⅓ cup honey (115 g)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 ½ cups wheat flour (185 g)

Nutrition Info

  • Calories 277
  • Fat 2g
  • Carbs 58g
  • Fiber 2g
  • Sugar 31g
  • Protein 7g

How to Make It

1. Step
Preheat the oven to 350˚F (180˚C).
2. Step
Prepare six pint-sized mason jars with nonstick spray or oil of choice to prevent sticking.
3. Step
In a medium bowl, mash bananas. Mix eggs, yogurt, honey, vanilla extract, and baking soda into mixture.
4. Step
Add flour and mix until just combined.
5. Step
Pour the batter into the mason jars, filling half of each jar. Do not add the lids.
6. Step
Bake for 50 mins, or until a toothpick comes out clean from the middle of the bread.
7. Step
Allow to cool for 15 minutes before serving.
8. Step
Enjoy!

Tags

Low-FatTips HacksDessertsParchment PaperOven MittsBaking PanMixing BowlSpatulaBakeBakery GoodsEasyAmericanOven

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