Banana Chocolate Chip Breakfast Muffins

Banana Chocolate Chip Breakfast Muffins

3.7(1148)

Cook Time
-
Total Time
-
Yield
12 muffins

Ingredients

  • 3 ripe bananas
  • ½ cup milk (120 mL)
  • 1 cup quick oat (140 g)
  • 1 cup wheat flour (115 g)
  • 3 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 cup greek yogurt (285 g)
  • 2 tablespoons honey
  • ½ cup dark chocolate chip (85 g)

Nutrition Info

  • Calories 220
  • Fat 5g
  • Carbs 37g
  • Fiber 3g
  • Sugar 14g
  • Protein 7g

How to Make It

1. Step
Preheat oven to 350°F (180˚C).
2. Step
In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
3. Step
Divide mixture among 12 lined muffin tins.
4. Step
Sprinkle chocolate chips on top of the muffins.
5. Step
Bake 20 minutes.
6. Step
Enjoy!

Tags

Dry Measuring CupsSpatulaWhiskPyrexMixing BowlMeasuring SpoonsLiquid Measuring CupOven MittsCupcake PanCasual PartyTasty Junior CookbookBrunchOvenBakery GoodsBreakfastBakeBlenderEasyKid-FriendlyHealthyAmerican

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