Banana French Toast Bake

Banana French Toast Bake

4.8(343)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Preheat oven to 350˚F (180˚C).
2. Step
Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
3. Step
In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
4. Step
Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
5. Step
Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
6. Step
Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
7. Step
Serve with powdered sugar on top.
8. Step
Enjoy!

Tags

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