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Banana French Toast Bake
4.8
(343)
Cook Time
-
Total Time
-
Yield
8 servings
Ingredients
Banana-Brown Sugar Glaze
½ cup butter (115 g)
¾ cup brown sugar (150 g)
1 teaspoon cinnamon
1 teaspoon vanilla extract
5 bananas, sliced
Custard
8 eggs
¾ cup brown sugar (150 g)
1 teaspoon cinnamon
¼ teaspoon nutmeg
2 teaspoons vanilla extract
1 cup heavy cream (240 mL)
1 cup milk (240 mL)
1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes
Garnish
powdered sugar, to taste
Nutrition Info
Calories 604
Fat 32g
Carbs 71g
Fiber 3g
Sugar 42g
Protein 15g
How to Make It
1. Step
Preheat oven to 350˚F (180˚C).
2. Step
Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
3. Step
In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
4. Step
Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
5. Step
Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
6. Step
Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
7. Step
Serve with powdered sugar on top.
8. Step
Enjoy!
Tags
Oven Mitts
Mixing Bowl
Spatula
Whisk
Baking Pan
Breakfast
Brunch
Indulgent Sweets
Oven
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