Peach Iced Tea Whiskey

Peach Iced Tea Whiskey

4.9(349)

This content is intended solely for users of legal drinking age. Drink responsibly.

Cook Time
-
Total Time
-
Yield
10 glasses

Ingredients

Tea

  • 8 cups boiling water (2 L)
  • 7 black tea bags
  • 1 ½ cups whiskey (360 mL)

Peach Simple Syrup

  • 2 fresh peaches, diced
  • 1 cup sugar (200 g)
  • 1 cup water (240 mL)
  • 1 lemon, juiced

Garnish

  • 1 fresh peach, sliced
  • 1 lemon, sliced
  • sprig fresh mint

Nutrition Info

  • Calories 143
  • Fat 0g
  • Carbs 22g
  • Fiber 1g
  • Sugar 20g
  • Protein 0g

How to Make It

1. Step
In a large pitcher, pour hot water over tea bags letting steep 5 minutes.
2. Step
Bring syrup ingredients to boil, then reduce heat to medium.
3. Step
Strain syrup through a fine strainer to remove fruit pieces.
4. Step
Add syrup and whiskey to tea, then chill until ready to serve.
5. Step
Serve over ice, with sliced peaches, sliced lemons and a mint sprig.
6. Step
Enjoy!

Tags

Low-CalorieSummer DrinkContains AlcoholSieveDry Measuring CupsSauce PanCutting BoardChef's KnifeWooden SpoonLiquid Measuring CupDrinksGluten-FreeSpringSummerBig BatchStove TopAmericanEasyFourth of JulyCasual PartyGame DayDate NightHappy HourTasty Cookbook

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