Banana Peanut Butter French Toast Roll-up

Roll each slice of bread flat with a rolling pin. Carefully cut off the crusts.

Spread desired amount of peanut butter and bananas along the edge of the bread, and roll up.

In a bowl, combine eggs, milk, cinnamon, and vanilla.

Dip each roll-up in egg mixture, and pan-fry in a buttered skillet until all sides are golden brown.

Enjoy!