Basque Cheesecake

Line a circular, 15 inch pan with parchment paper and preheat the oven to 220°C.

In a bowl, whisk the cream cheese slowly until smooth.

In a separate bowl, whisk the eggs, then add them to the cream cheese incrementally and mix slowly until well-combined.

Carefully add the flour to the mixture and fold the flour into the mixture. Then, strain the mixture and transfer to your prepared pan.

Bake for 30-35 minutes (the top will look a little brown/toasted) and transfer to a cooling rack.

Serve.