In a large bowl, combine the ground beef, garlic powder, parsley, salt, pepper, and paprika.
2. Step
Brush the ramekin with barbecue sauce. Lay down the bacon strips, rotating clockwise, spacing evenly on the edges.
3. Step
Place half of the beef patty on top of the bacon.
4. Step
Press the beef patty evenly into the ramekin, leaving a small divot in the middle.
5. Step
Place the cheddar cheese in the divot.
6. Step
Preheat the oven to 425°F (220°C).
7. Step
Place the second half of beef patty on top of the cheese and pat to flatten. Lay the ends of the bacon strips over the patty. Brush the remaining barbecue sauce on top.
8. Step
Place the ramekin on a baking sheet along with the sesame bun, face down.
9. Step
Bake for 25 minutes, or until the bacon is crisp to your liking.
10. Step
Assemble the burger with the toasted sesame bun, lettuce and tomato.
