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Easy Chicken Piccata
4.9
(2102)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 large, boneless, skinless chicken breast
salt, to taste
pepper, to taste
flour, as needed
3 tablespoons butter
½ cup chicken broth (120 mL)
1 lemon, Juiced
2 tablespoons caper
Nutrition Info
Calories 287
Fat 20g
Carbs 2g
Fiber 0g
Sugar 1g
Protein 24g
How to Make It
1. Step
Butterfly the chicken breast and pound it thin. Salt and pepper to taste.
2. Step
Dredge each piece in flour, shaking off the excess.
3. Step
In a skillet over high heat, melt three Tbsp. butter, and brown the chicken, the browner and crispier the better, 3–5 minutes on each side.
4. Step
Remove chicken from the skillet, and, in the same pan, add chicken stock, lemon, and capers.
5. Step
Boil until the sauce reduces by ⅓, and return the chicken to the skillet.
6. Step
Spoon sauce over the chicken several times.
7. Step
Serve immediately, with the remaining sauce poured over the chicken.
8. Step
Enjoy!
Tags
Walmart Holiday Bundle
Wooden Spoon
Measuring Spoons
Liquid Measuring Cup
Tongs
Saute Pan
Cutting Board
Chef's Knife
Plastic Wrap
Weeknight
Fusion
Italian
Healthy
Easy
Pan Fry
Date Night
American
Stove Top
Dinner
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