BBQ Cheeseburger Onion Rings

BBQ Cheeseburger Onion Rings

4.3(107)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 lb ground beef (455 g)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • ½ cup BBQ sauce (145 g)
  • 1 onion
  • 8 cheddar cheeses, cubed
  • 2 cups flour (250 g)
  • 5 eggs
  • 3 cups panko breadcrumbs (150 g)
  • oil, for frying

Nutrition Info

  • Calories 738
  • Fat 32g
  • Carbs 66g
  • Fiber 2g
  • Sugar 9g
  • Protein 42g

How to Make It

1. Step
In a medium bowl, add ground beef, salt, pepper, garlic powder, and BBQ sauce. Mix well.
2. Step
Slice onions into ½-inch (1 ¼-cm) thick slices. Take the outer layer off and separate each layer of the rings.
3. Step
Fill the onion slice with a spoonful of meat. Place cheese cube in the middle and add a little more meat to cover the cheese.
4. Step
Dredge the onion ring and fry in oil heated at 325°F (160°C) for 3-5 minutes or until fully cooked and golden brown.
5. Step
Serve with your favorite sauce.
6. Step
Enjoy!

Tags

Stove TopPyrexBBQSpiderSauce PanChef's KnifeCutting BoardMixing BowlSnacksAppetizersKid-FriendlyGame DayStuffedComfort FoodAmericanEasyMashupDeep-Fry

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