Instant Pot Chole Masala

Turn on the Instant pot on Saute mode. Add oil - once heated, add dry spices and roast for 2 minutes.

Add chopped onions and saute until translucent. Then, add ginger garlic paste and cook until the raw aroma disappears.

Now, add turmeric powder, red chilli powder, coriander powder, and Chana masala and saute.

Add tomatoes and cook until soft. Then, add soaked chickpeas and mix well to combine.

Add salt and water. Close lid, switch to pressure cook mode and cook on high for 20 minutes, leaving the whistle sealed.

After natural pressure release, open the lid, switch to normal mode, and add garam masala powder. Let simmer for 5 minutes.

Transfer to a serving dish and mix with ghee. Garnish with chopped cilantro leaves.

Serve alongside rotis or rice.