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Beer-Battered Crispy Fried Chicken Strips
4.5
(308)
Cook Time
-
Total Time
-
Yield
2 servings
Ingredients
1 cup salted crisp (100 g)
Beer Batter
1 egg
½ cup beer (100 mL)
¾ cup plain flour (100 g)
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon pepper
1 chicken breast
salt, to season
pepper, to season
oil, for frying
¼ cup ketchup (60 mL), to serve
4 oz chip (115 g), to serve
Nutrition Info
Calories 943
Fat 46g
Carbs 91g
Fiber 3g
Sugar 4g
Protein 37g
How to Make It
1. Step
Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
2. Step
Pour into a bowl and set aside.
3. Step
Preheat a pot of oil to 350˚F (180˚C)
4. Step
Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
5. Step
Cut the chicken into strips and coat well in the batter, then the crisp coating.
6. Step
Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
7. Step
Transfer to some paper towel to soak up some of the excess oil.
8. Step
Serve with chips, your favourite sauces and leftover beer.
9. Step
Enjoy!
Tags
Contains Alcohol
Casual Party
Appetizers
Snacks
Chef's Knife
Cutting Board
Measuring Spoons
Dry Measuring Cups
Liquid Measuring Cup
Mixing Bowl
Pyrex
Whisk
Tongs
Zipper Storage Bags
Rolling Pin
Easy
Weeknight
Deep-Fry
Comfort Food
British
Stove Top
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