Beer-Battered Crispy Fried Chicken Strips

Beer-Battered Crispy Fried Chicken Strips

4.5(308)

Cook Time
-
Total Time
-
Yield
2 servings

How to Make It

1. Step
Pour the crisps into a ziplock bag and smash into pieces using a rolling pin.
2. Step
Pour into a bowl and set aside.
3. Step
Preheat a pot of oil to 350˚F (180˚C)
4. Step
Mix all the beer batter ingredients in a bowl until combined, careful not to overmix.
5. Step
Cut the chicken into strips and coat well in the batter, then the crisp coating.
6. Step
Fry for about 2-3 minutes on each side, or until chicken is golden brown and cooked through.
7. Step
Transfer to some paper towel to soak up some of the excess oil.
8. Step
Serve with chips, your favourite sauces and leftover beer.
9. Step
Enjoy!

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