Chinese Chicken Fried Rice

Chinese Chicken Fried Rice

4.9(2571)

This homemade version of the take-out classic is made with just seven ingredients and all in one pan. It comes together in no time at all, is super flexible, and 100% budget-friendly. Don’t like chicken? Just swap it out for your favorite protein and create the fried rice of your dreams. With a recipe this easy, who needs take-out?

Cook Time
20 minutes
Total Time
35 minutes
Yield
2 servings

Ingredients

  • ½ cup oil (100 mL)
  • 4 eggs
  • 1 pinch salt
  • ½ lb boneless, skinless chicken breast (200 g), sliced
  • 1 ¾ cups rice (400 g), cooked
  • 5 oz mixed vegetable (150 g)
  • ¼ cup light soy sauce (50 mL)
  • 1 oz spring onion (30 g)

Nutrition Info

  • Calories 887
  • Fat 69g
  • Carbs 9g
  • Fiber 1g
  • Sugar 2g
  • Protein 53g

How to Make It

1. Step
Heat a wok over medium-high heat for 5 minutes. Add the oil then stir in eggs and fry until just cooked. Once cooked, remove eggs from the wok and set aside.
2. Step
Heat up the wok until smoking hot and pour in the oil.
3. Step
Add the chicken breast and fry until they are just cooked.
4. Step
Add the rice and keep frying until they turn slightly brown.
5. Step
Add the vegetables and fry everything together until they are thoroughly cooked.
6. Step
Pour in the soy sauce and stir.
7. Step
Add the cooked eggs back in and toss them around until they break into pieces.
8. Step
Add in the spring onions and serve.
9. Step
Enjoy!

Tags

Measuring SpoonsOven MittsComfort FoodBig BatchStove TopDry Measuring CupsLiquid Measuring CupPyrexSidesOne Top FriendlyWooden SpoonSpatulaCutting BoardChef's KnifeFusionAmericanWokPan FryHealthyWeeknightEasyChinese

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