Birthday Cake Chickpea Cookie Dough

Birthday Cake Chickpea Cookie Dough

2.2(126)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 1 can chickpeas, drained (liquid reserved) and rinsed
  • ¼ cup peanut butter (60 g)
  • 2 tablespoons honey
  • 2 teaspoons vanilla
  • ½ teaspoon salt
  • ¼ cup chickpea water (60 mL)
  • ½ cup sprinkles (80 g)
  • ½ cup white chocolate chip (85 g)

Nutrition Info

  • Calories 475
  • Fat 21g
  • Carbs 62g
  • Fiber 9g
  • Sugar 34g
  • Protein 14g

How to Make It

1. Step
Spread drained chickpeas onto a towel and pat dry.
2. Step
Remove chickpea shells.
3. Step
Place chickpeas, peanut butter, vanilla, honey, and salt into food processor.
4. Step
Mix halfway then add chickpea water to help consistency.
5. Step
Add sprinkles and white chocolate chips to mixed dough.
6. Step
Enjoy!

Tags

High-FiberSpecial OccasionNo Bake DessertsEasyKid-FriendlyDessertsHealthyFood Processor

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