In a blender or food processor, blend all of the sweet chili sauce ingredients together.
2. Step
Pour into a saucepan and bring to a boil. Add the cornstarch slurry (dissolve 1 Tbsp. of cornstarch in 2 Tbsp. of water),stir and remove from heat. Set aside until ready to use.
3. Step
Place a colander over a large mixing bowl. Add the rice noodles, pour the boiling water over and let it sit and soften for 10 minutes.
4. Step
Drain, discard water and add the noodles to mixing bowl.
5. Step
Using a pair of kitchen scissors, cut the noodles so they are easier to manage.
