Biscuits And Gravy Bake

Biscuits And Gravy Bake

5.0(799)

Cook Time
-
Total Time
-
Yield
6 servings

Ingredients

  • 12 oz refrigerated biscuit (340 g), 1 tube
  • 6 eggs
  • ½ cup milk (120 mL)
  • ½ teaspoon pepper
  • ½ teaspoon salt
  • 1 lb cooked sausage (455 g)
  • 1 cup shredded cheese (100 g)

Gravy

  • 4 tablespoons butter
  • 4 tablespoons flour
  • salt, to taste
  • pepper, to taste
  • 2 cups milk (470 mL)

Nutrition Info

  • Calories 701
  • Fat 48g
  • Carbs 34g
  • Fiber 1g
  • Sugar 9g
  • Protein 30g

How to Make It

1. Step
Cut each biscuit into 8 pieces. Set aside.
2. Step
In a bowl, mix the eggs, milk, pepper, and salt. Set aside.
3. Step
For the gravy: melt the butter in a saucepan, over medium heat. Stir in flour, salt, and pepper, and slowly add the 2 cups of milk.
4. Step
Increase to medium-high, bring to a simmer, stirring until gravy is thickened.
5. Step
In a greased 9x13 (22x33 cm) glass baking dish, layer the biscuits, sausage, cheese, egg mixture, and gravy.
6. Step
Bake at 350°F (180°C) for 35-45 min, until the eggs on the bottom are cooked.
7. Step
Enjoy!

Tags

Tasty's 5th Birthday: SavoryTasty's 5th Birthday: RecipeOne Top FriendlyBakeBreakfastOvenComfort FoodAmericanBrunch

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