Name: Classic Sangria Ice Pops by Maklano
Yield: 12 ice pops
Ingredients: 1 apple, diced; 2 cups red wine (480 mL); 1 cup orange juice (240 mL); 2 fl oz brandy (60 mL); 24 grapes, halved; ice pop mold; ice pop stick

Ingredients

1 apple, diced
2 cups red wine (480 mL)
1 cup orange juice (240 mL)
2 fl oz brandy (60 mL)
24 grapes, halved

Special Equipment

ice pop mold
ice pop stick

Nutrition Info

Calories 67
Fat 0g
Carbs 11g
Fiber 0g
Sugar 5g
Protein 0g

How to Make It

1. Step

In a blender, combine the apple, wine, orange juice, and brandy and blend until smooth.

2. Step

Place 4 grape halves in each ice pop mold.

3. Step

Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.

4. Step

Freeze until solid, at least 4 hours, or overnight.

5. Step

Carefully remove the ice pops from the molds.

6. Step

Enjoy!

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