Custard Cream Truffles

Custard Cream Truffles

4.6(73)

Cook Time
-
Total Time
-
Yield
8 truffles

How to Make It

1. Step
Blend up all of the biscuits until they resemble bread crumbs, save ¼ (about 50g (¼ cup)) for later.
2. Step
Add the cream cheese and blend again for another 30 seconds or so until everything is combined but not a dough.
3. Step
Form the mixture into about 8 little balls using your hands and refrigerate on baking paper for 1 hour.
4. Step
Break the chocolate into small squares and melt it. This can be done in the microwave by heating on full for 30 seconds at a time and stirring, repeating this process until creamy.
5. Step
Coat the custard cream balls with the chocolate and then with the leftover blended biscuits.
6. Step
Chill for another 30 minutes.
7. Step
Enjoy!

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