Blueberry Croissant Breakfast Bake

Blueberry Croissant Breakfast Bake

4.7(559)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 tube crescent dough
  • ¾ cup blueberry (75 g), fresh or frozen
  • 8 oz cream cheese (225 g)
  • ⅔ cup sugar (135 g)
  • 2 eggs
  • 1 teaspoon vanilla
  • ¼ cup milk (60 mL)

Nutrition Info

  • Calories 214
  • Fat 11g
  • Carbs 23g
  • Fiber 0g
  • Sugar 20g
  • Protein 4g

How to Make It

1. Step
In a mixing bowl beat cream cheese, sugar, and vanilla until creamy.
2. Step
Add eggs, and while beating slowly incorporate the milk until creamy. Set aside.
3. Step
Preheat oven to 350°F (175°C.)
4. Step
Using cold crescent dough, roll up crescent rolls and curve into crescent shape.
5. Step
Place rolls in an ungreased 9x9 (23x23) pan.
6. Step
Pour blueberries over the crescent rolls.
7. Step
Pour cream cheese mixture over rolls and blueberries.
8. Step
Bake at 350°F (175°C) for 35 minutes or until rolls have become golden brown.
9. Step
Top with powdered sugar.
10. Step
Enjoy!

Tags

BreakfastSpatulaChef's KnifePyrexDry Measuring CupsMeasuring SpoonsOven MittsBaking PanHand MixerLiquid Measuring CupMixing BowlBrunchEasyKid-FriendlyBakeOvenIndulgent SweetsAmerican

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