Blueberry Flower Tarts

Blueberry Flower Tarts

4.8(229)

Cook Time
-
Total Time
-
Yield
20 servings

How to Make It

1. Step
Preheat oven to 375°F (190°C).
2. Step
Roll out pie crusts onto a well-floured surface.
3. Step
Using a 4-inch (10 cm) flower-shaped cookie cutter, cut out as many flower shapes as possible. Ball up and roll out any remaining dough to make more flowers.
4. Step
Press flowers into a greased mini muffin tin, so that the petals fall on the outside of the mold.
5. Step
Prick the bottoms with a fork.
6. Step
Freeze for 20 minutes.
7. Step
In a medium bowl, mix blueberries, sugar, flour, cornstarch, and lemon zest.
8. Step
Divide filling between flower cups.
9. Step
Dot the top of mixture with butter.
10. Step
Brush egg wash on the petals.
11. Step
Bake for 15 minutes, or until edges are golden.
12. Step
Cool completely before serving.
13. Step
Sprinkle with powdered sugar.
14. Step
Enjoy!

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