Flakiest Biscuits By Angie Thomas

Flakiest Biscuits By Angie Thomas

4.7(1664)

Cook Time
-
Total Time
-
Yield
12 servings

How to Make It

1. Step
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Step
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
3. Step
Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
4. Step
Fold in the buttermilk until a thick dough forms.
5. Step
Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
6. Step
Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It’s okay if the biscuits are touching.
7. Step
Bake for 18-20 minutes, or until golden brown.
8. Step
Brush the biscuits with melted butter.
9. Step
Serve as desired.
10. Step
Enjoy!

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