Vegan Peanut Butter Macarons

Vegan Peanut Butter Macarons

3.7(206)

Cook Time
-
Total Time
-
Yield
24 servings

How to Make It

1. Step
Pour 1 cup (240 ml) aquafaba into a pot and reduce to ⅓ cup (80 ml) over low heat.
2. Step
Refrigerate aquafaba overnight.
3. Step
Preheat oven to 250°F (120°C).
4. Step
In a bowl, add the powdered sugar, almond meal, and dark cocoa powder, and whisk to combine.
5. Step
Add the chilled aquafaba to another bowl and beat until soft peaks begin to form.
6. Step
Add the cream of tartar and sugar to the whipped aquafaba and beat until soft peaks form.
7. Step
Sift powdered sugar, almond meal, and dark cocoa powder into the whipped aquafaba, and gently fold ingredients together.
8. Step
Transfer the batter to a piping bag and pipe directly onto a parchment paper-lined baking sheet.
9. Step
Let the tray rest at room temperature for 2 hours until the surface does not stick to fingertips.
10. Step
Bake for 30 minutes.
11. Step
Let the macarons cool for 15 minutes.
12. Step
Pipe the peanut butter onto the macarons.
13. Step
Refrigerate macarons for another 2 hours before serving.
14. Step
Enjoy!

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