Chipotle's Chicken

Chipotle's Chicken

4.9(1284)

Cook Time
-
Total Time
-
Yield
1 serving

Ingredients

  • 1 lb boneless, skinless chicken thighs (455 g)
  • kosher salt, to taste
  • freshly ground black pepper, to tate
  • 6 oz chipotle pepper in adobo sauce (170 g), finely chopped
  • 1 tablespoon vegetable oil

How to Make It

1. Step
On a cutting board, season the chicken all over with salt and pepper.
2. Step
Transfer the chicken to a large zip-top bag with the chopped chipotles and mix until the chicken is fully coated.
3. Step
Refrigerate for at least 2 hours, up to overnight.
4. Step
Heat the oil in a large skillet over medium-high heat.
5. Step
Add the chicken and cook until golden brown, 4 minutes per side.
6. Step
Remove the chicken with tongs and place on a cutting board. Let cool for 5 minutes. Cut the chicken into bite-sized pieces.
7. Step
Transfer the chicken back to the pan over medium-high heat and cook, stirring frequently, for 2-3 minutes, until all pieces are browned.
8. Step
Enjoy!

Tags

Dairy-Free5 Ingredients or LessWeeknightPan FryPyrexMixing BowlChef's KnifeMeasuring SpoonsEasyTongsCutting BoardZipper Storage BagsDinnerSaute PanHealthyMexicanStove TopLatin AmericanAmericanCast Iron Pan

Other Recipes You May Like

Birthday Cake Cookies

Birthday Cake Cookies

4.6(250)
Paav Bhaji

Paav Bhaji

2.5(2)
Roasted Veggie Salad With Avocado Dressing

Roasted Veggie Salad With Avocado Dressing

4.8(199)
Cheesy Stuffed Eggplant

Cheesy Stuffed Eggplant

4.4(72)
3-Ingredient Red Velvet Strawberry Cheesecake Parfaits

3-Ingredient Red Velvet Strawberry Cheesecake Parfaits

5.0(1)
Easy Pantry Hummus

Easy Pantry Hummus

4.6(132)
Sugar Swirl Cookies

Sugar Swirl Cookies

4.6(1968)
Cauliflower "Potato Salad"

Cauliflower "Potato Salad"

4.6(383)

Be the first to know about the latest deals, receive new trending recipes & more!

Sign InSign Up