Simple Dinner Rolls

Combine water, olive oil, honey, salt, flour, yeast, and water in a large bowl.

Mix well and knead for 10-15 minutes until the dough is elastic.

Transfer the dough into a well-oiled bowl.

Cover with a towel or plastic wrap and let rise once for 1 hour in a warm place, until the dough has doubled.

Preheat oven to 375˚F (190˚C).

Cut the dough into 8 portions and shape into balls.

Place balls onto greased cast-iron pan and cover for 30 additional minutes with a towel or plastic wrap.

Uncover and brush each with egg wash.

Bake or 15-20 minutes, or until the tops are golden brown.

Enjoy!