Popcorn Shrimp

Popcorn Shrimp

4.8(960)

Cook Time
-
Total Time
-
Yield
3 servings

Ingredients

  • 1 lb shrimp (455 g), deveined and peeled

Seasoned Flour

  • 1 cup flour (125 g)
  • 1 tablespoon cajun seasoning
  • 2 teaspoons salt
  • 1 teaspoon black pepper

Egg Mixture

  • 1 egg
  • 3 tablespoons milk
  • 1 teaspoon cajun seasoning

Nutrition Info

  • Calories 372
  • Fat 5g
  • Carbs 38g
  • Fiber 1g
  • Sugar 1g
  • Protein 38g

How to Make It

1. Step
In a medium bowl, add seasoned flour ingredients. Mix well.
2. Step
Place half of the flour mixture into a large zip lock bag, reserve the rest.
3. Step
Add the shrimp to the bag and shake until each shrimp is coated with flour. Shake off any excess flour.
4. Step
In a separate bowl, add egg, milk, and cajun seasoning. Mix well.
5. Step
Dredge the floured shrimp in the egg mixture, then coat with the fresh seasoned flour mixture.
6. Step
Heat oil at 350°F (180°C).
7. Step
Fry shrimp for a few minutes until golden brown and cooked through.
8. Step
Serve with your favorite dipping sauce.
9. Step
Enjoy!

Tags

Cutting BoardChef's KnifeDry Measuring CupsMeasuring SpoonsZipper Storage BagsTongsSauce PanPyrexMixing BowlBaking PanKid-FriendlySeafoodWeeknightDeep-FryAppetizersEasyAmericanStove Top

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