In a medium-sized bowl, combine chicken, salt, pepper, garlic, and ginger. Toss until evenly coated.
3. Step
Place flour and beaten eggs into two separate bowls. Roll each piece of chicken in flour. Then, dip each piece into the eggs until fully covered. Dip into flour one last time for another coat.
4. Step
Heat oil to 375°F (190°C) in a large pot over medium-high heat.
5. Step
Fry the coated chicken pieces, in batches, until golden and cooked through, about 10 minutes.
6. Step
In a saucepan over medium heat, combine butter, honey, Sriracha, soy sauce, and lime juice.
