Brunch Strata Bake

Brunch Strata Bake

4.5(46)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 6 eggs
  • 2 ½ cups milk (600 mL)
  • 2 teaspoons salt
  • 2 teaspoons pepper
  • 6 cups crusty baguette (210 g), cubed
  • 1 cup cubed ham (150 g)
  • 1 cup spinach (225 g), cooked and drained
  • 1 cup shredded cheese (100 g)

Nutrition Info

  • Calories 377
  • Fat 10g
  • Carbs 47g
  • Fiber 1g
  • Sugar 7g
  • Protein 21g

How to Make It

1. Step
Whisk together eggs, milk and salt and pepper. Add the cubed crusty bread, stir and let the bread soak up all the egg mix.
2. Step
Oil a 9x13-inch (23x33 cm) pan, put down ½ of the soaked bread, add ham, spinach and cheese.
3. Step
Top with the rest of the bread. If you need to, pat down the strata with your spoon or spatula. Sprinkle more cheese over the top.
4. Step
Bake in preheated oven at 350°F (177°C) for 45 minutes.
5. Step
Enjoy!

Tags

Dry Measuring CupsSpatulaOven MittsBaking PanMixing BowlPyrexLiquid Measuring CupMeasuring SpoonsChef's KnifeCutting BoardBrunchEasterBakeOvenAmericanComfort FoodBreakfastEasyKid-Friendly

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