Remove excess moisture from chicken wings with a paper towel.
3. Step
In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
4. Step
Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
5. Step
In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor.
6. Step
Stir in remaining herbs and spices.
7. Step
Once combined, add in chicken wings and stir until fully coated.
8. Step
Serve with your favorite side dish or dipping sauce.
