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Buffalo Cauliflower Tacos
4.9
(384)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
1 head cauliflower
¾ cup flour (95 g)
¾ cup milk (180 mL), or milk alternative
1 teaspoon paprika
2 teaspoons garlic powder
1 teaspoon salt
½ teaspoon pepper
¼ cup hot sauce (60 g)
2 tablespoons vegetable oil
1 tablespoon honey
tortilla, to serve
Nutrition Info
Calories 212
Fat 8g
Carbs 30g
Fiber 1g
Sugar 8g
Protein 5g
How to Make It
1. Step
Preheat oven to 450˚F (230˚C).
2. Step
On a cutting board, break the head of cauliflower into florets.
3. Step
In a large mixing bowl, add flour, paprika, garlic powder, salt, pepper, and milk, and stir until well combined.
4. Step
Add cauliflower florets to batter, making sure each piece is evenly coated.
5. Step
Transfer to a parchment paper-lined baking sheet and bake for 20 minutes, flipping halfway.
6. Step
In a small mixing bowl, combine hot sauce, vegetable oil, and honey, and stir until evenly combined.
7. Step
Brush hot sauce mixture on cauliflower and bake for an additional 20 minutes.
8. Step
Serve on warm tortillas with desired taco toppings.
9. Step
Enjoy!
Tags
Vegetarian
Franks Handheld Bites
McCormick Game Day
Whisk
Liquid Measuring Cup
Mixing Bowl
Measuring Spoons
Dry Measuring Cups
Chef's Knife
Baking Pan
Cutting Board
Fusion
Mexican
Weeknight
Game Day
Bake
Pan Fry
Lunch
Pyrex
Oven Mitts
Parchment Paper
Spatula
Easy
One-Pot or Pan
Healthy
Oven
American
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