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Vanilla Bean Banana "Ice Cream"
4.6
(281)
Cook Time
-
Total Time
-
Yield
4 servings
Ingredients
3 bananas, cut into coins and frozen
¼ cup milk (60 mL), of choice
1 teaspoon vanilla bean
Nutrition Info
Calories 115
Fat 0g
Carbs 28g
Fiber 3g
Sugar 15g
Protein 1g
How to Make It
1. Step
Cut bananas into coins and place in freezer in a sealable bag. Freeze overnight or until solid.
2. Step
Place all ingredients into a food processor or blender and blend until smooth.
3. Step
Pour contents into a loaf or small pan.
4. Step
Freeze one hour or until solid.
5. Step
Enjoy!
Tags
5 Ingredients or Less
Low-Calorie
Spatula
Ice Cream Scoop
Bread Pan
American
Desserts
Easy
No Bake Desserts
Healthy
Indulgent Sweets
Blender
Freezer
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