1 lb prepared pizza dough (455 g), chilled and cut into 1 1/2 inch (4 cm) pieces
Nutrition Info
Calories 641
Fat 42g
Carbs 35g
Fiber 1g
Sugar 2g
Protein 28g
How to Make It
1. Step
In a medium saucepan over medium-high heat, sauté the chorizo until cooked through for about 5 minutes. Use a slotted spoon to transfer the chorizo to a paper towel-lined plate and add the butter to the pan.
2. Step
When the butter is melted, turn off the heat and whisk in the paprika.
3. Step
In a medium bowl, combine the cheese, garlic, chives, and cilantro. Season with salt and pepper to taste.
4. Step
Roll the pizza dough pieces into balls.
5. Step
Dip each ball in the chorizo butter and toss in the cheese mixture to coat.
6. Step
Lightly grease a 9-inch (23 cm) cast iron skillet and add the balls and chorizo to the pan. Cover with plastic wrap or a kitchen towel and set aside to rise in a warm, draft-free space for 30 to 40 minutes.
7. Step
Preheat oven to 375°F (190˚C).
8. Step
Bake the bread until golden and bubbling for 30 to 35 minutes.
