Buffalo Chicken Potato Skins

Buffalo Chicken Potato Skins

4.9(184)

Cook Time
-
Total Time
-
Yield
8 servings

How to Make It

1. Step
Preheat oven to 400˚F (200˚C).
2. Step
Thoroughly wash the potatoes and dry them completely. Pierce the potatoes with a fork.
3. Step
Add the potatoes to a baking sheet and bake for 60-70 minutes, until soft.
4. Step
Remove from oven and allow the potatoes to cool for at least 10 minutes.
5. Step
Cut the potatoes in half, and carefully scoop out the inside of the potatoes leaving a thin border of potato on the sides.
6. Step
Brush the insides of the potato skins with the olive oil. Place the skins on the baking sheet, and bake for another 10 minutes.
7. Step
Remove the skins from the oven, flip them over, and return to the oven for 5 minutes.
8. Step
While the potatoes are baking, add the cheddar cheese, mozzarella, cream cheese, shredded chicken, ranch seasoning and hot sauce in a bowl, and gently mix them together.
9. Step
Fill each potato skin with the mixture, and then top each potato with reserved sharp cheddar cheese.
10. Step
Bake the potato skins for about 15 minutes, or until cheese is browned and crispy.
11. Step
Remove from oven and garnish with your favorite white dressing and chives (optional).
12. Step
Enjoy!

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