Stuffed Omelet

Stuffed Omelet

4.3(19)

Cook Time

-

Total Time

-

Yield

1 Serving

Ingredients

2 eggs
1 egg white
12 cups milk (120 mL)
salt
pepper
⅓ cup shredded cheddar cheese (35 g)
3 strips bacon, cut

How to Make It

1. Step

In a bowl, whisk together eggs, egg white, milk, salt and pepper.

2. Step

Pour into a lightly-greased pan on low heat and add cheese and bacon.

3. Step

Once cooked thoroughly, fold over and serve.

Tags

American Stove Top Brunch Breakfast

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