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Easy Chicken Fajita Rice And Veggie Bake
4.9
(606)
Cook Time
-
Total Time
-
Yield
6 servings
Ingredients
Fajita Seasoning
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
¼ teaspoon cayenne pepper
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon black pepper
½ onion, sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
2 tablespoons olive oil
1 cup long grain rice (200 g)
2 cups chicken broth (480 mL)
1 ½ lb chicken tender (710 g)
Garnish
tomato
cilantro
cheese
lime wedge
Nutrition Info
Calories 573
Fat 26g
Carbs 53g
Fiber 1g
Sugar 5g
Protein 27g
How to Make It
1. Step
Preheat oven to 375°F (190°C).
2. Step
In a medium bowl, combine spices to make fajita seasoning, or use store-bought.
3. Step
In a large bowl, combine, onion, peppers, and chicken.
4. Step
Add oil and seasoning, and mix until seasoning is fully incorporated.
5. Step
In a casserole dish, add rice and chicken broth. Then lay down all veggies and chicken.
6. Step
Cover the dish with foil and bake for 50-55 minutes until rice is fully cooked.
7. Step
Serve with tomatoes, cilantro, and cheese, if desired.
8. Step
Enjoy!
Tags
Oven Mitts
Liquid Measuring Cup
Baking Pan
Dry Measuring Cups
Tongs
Cutting Board
Chef's Knife
Measuring Spoons
Mixing Bowl
Pyrex
Kid-Friendly
Dinner
Gluten-Free
Oven
American
Casual Party
Comfort Food
Big Batch
Mexican
Fusion
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