2 ½ cups rotisserie chicken (310 g), shredded, bones and skin discarded
salt, to taste
pepper, to taste
¾ cup buffalo sauce (215 g)
2 green onions, thinly sliced
Cheese Sauce
1 ½ cups shredded sharp cheddar cheese (150 g)
1 tablespoon cornstarch
1 cup evaporated milk (240 mL)
1 tablespoon buffalo sauce
Garnish
6 strips smoked bacon, cooked and diced
¼ cup blue cheese dressing (60 g)
1 green onion, thinly sliced
salt, to taste
pepper, to taste
Nutrition Info
Calories 614
Fat 37g
Carbs 43g
Fiber 2g
Sugar 6g
Protein 30g
How to Make It
1. Step
Preheat oven to 425°F (220°C).
2. Step
Arrange tater tots on a 11x17 inch (28x43 cm) nonstick baking sheet.
3. Step
Place strips of bacon on a separate baking sheet, and bake along with the tater tots.
4. Step
Bake the tater tots according to package directions, about 20-25 minutes, flipping halfway.
5. Step
While the bacon and tater tots cook, prepare your buffalo mixture and cheese sauce.
6. Step
In a mixing bowl, season chicken lightly with a pinch of salt and pepper. Add the green onions and buffalo sauce. Mix well and keep warm.
7. Step
In a pot, combine cheddar cheese and cornstarch. Stir until cheese is well coated with the cornstarch. Set the saucepan set over medium heat, adding in evaporated milk and buffalo sauce.
8. Step
Bring sauce to simmer, whisking constantly until cheese has melted and sauce has thickened, about 5-8 minutes. Set aside and keep warm over very low heat. Stirring occasionally to prevent burning.
9. Step
Once crispy, remove bacon from oven. Place strips on top of a paper towel to strain excess fat. Chop strips into a rough dice. Set aside
10. Step
Remove tater tots from the oven once lightly browned on the bottom. Lightly season with a pinch of salt and pepper.
11. Step
To assemble totchos, layer tater tots followed by the cheese sauce and buffalo chicken onto your serving platter.
12. Step
Garnish with blue cheese dressing, remaining buffalo sauce, bacon and remaining green onions.
