Butternut Squash Fries

Butternut Squash Fries

4.6(298)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • 1 butternut squash
  • 1 tablespoon olive oil
  • 1 tablespoon dried rosemary
  • salt, to taste
  • pepper, to taste

How to Make It

1. Step
Preheat oven to 400º F (200º C).
2. Step
On a cutting board, halve the squash vertically. Scoop out the seeds, and peel the squash.
3. Step
Cut the squash into ½-inch (12 mm) half moons, then cut into ¼-inch (6 mm) fries or wedges.
4. Step
In a bowl, toss the fries with oil, salt, and pepper, then transfer to a baking tray.
5. Step
Bake for 20-35 minutes, flipping halfway through.
6. Step
Enjoy!

Tags

VegetarianVeganDairy-Free5 Ingredients or LessMeasuring SpoonsPeelerMixing BowlPyrexCutting BoardChef's KnifeBaking PanAmericanOne-Pot or PanFallWeeknightCasual PartyBakeSidesSpatulaOven MittsBig BatchEasyHealthyOvenKid-Friendly

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