Frozen Banana Ice Cream

Frozen Banana Ice Cream

4.4(516)

Cook Time
-
Total Time
-
Yield
4 servings

Ingredients

  • 3 ripe bananas
  • 1 tablespoon vanilla extract
  • ¾ cup peanut butter (180 g)

Nutrition Info

  • Calories 419
  • Fat 26g
  • Carbs 40g
  • Fiber 6g
  • Sugar 17g
  • Protein 13g

How to Make It

1. Step
Peel the bananas and slice into 1-inch (2 cm) slices.
2. Step
Spread the bananas on a parchment-lined baking sheet and freeze for 2 hours.
3. Step
Blend the frozen banana slices in a high-speed blender until they reach a smooth consistency.
4. Step
Add the vanilla and peanut butter and blend to combine.
5. Step
Transfer to a bowl or container and freeze for 1 hour, or until ready to serve.
6. Step
Scoop out ice cream.
7. Step
Enjoy!

Tags

5 Ingredients or LessHigh-FiberEpoca-WalmartWeeknightMeasuring SpoonsKid-FriendlyEasyComfort FoodHealthyDessertsChef's KnifeParchment PaperBaking PanBlender

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