Camembert and Garlic Dough Balls

Camembert and Garlic Dough Balls

4.7(51)

Cook Time
-
Total Time
-
Yield
20 balls

Ingredients

  • 1 block camembert cheese
  • salt, to taste
  • 1 teaspoon dried thyme, to taste
  • 1 teaspoon dried rosemary, to taste

Dough Balls

  • 3 ⅓ cups bread flour (400 g), plus extra for dusting
  • 2 teaspoons instant dry yeast
  • salt, to taste
  • 1 cup warm water (250 mL)
  • 2 tablespoons olive oil

Garlic Butter

  • ¼ cup butter (50 g), melted
  • 4 cloves garlic, crushed
  • 1 tablespoon dried parsley

Garnish

  • pomegranate seed
  • 1 tablespoon fresh rosemary

Nutrition Info

  • Calories 118
  • Fat 4g
  • Carbs 15g
  • Fiber 0g
  • Sugar 0g
  • Protein 3g

How to Make It

1. Step
For the dough balls, mix together the flour, yeast, and salt in a large bowl.
2. Step
Make a well in the middle and pour in the water plus 1 tablespoon of the olive oil.
3. Step
Knead the dough for 7-8 minutes until springy to the touch and a smooth soft dough has formed.
4. Step
Wipe a bowl with the remaining olive oil, place the dough inside and cover with cling film.
5. Step
Leave to rest for 1 hour.
6. Step
On a baking tray lined with greaseproof paper, place the lid of the camembert in the middle.
7. Step
Roll the dough into balls and dot around the lid to make a wreath-shape.
8. Step
Cover and leave to rest for 30 minutes.
9. Step
Pre-heat the oven to 180°C (350°F).
10. Step
Mix the butter, garlic, and parsley together and coat over the dough balls.
11. Step
Sprinkle on some salt over the dough balls. Replace the lid with the camembert and sprinkle the rosemary and thyme over the camembert.
12. Step
Bake for 15 minutes.
13. Step
Garnish with the pomegranate seeds and rosemary sprigs.
14. Step
Enjoy!

Tags

Oven MittsBaking PanParchment PaperPlastic WrapLiquid Measuring CupMeasuring SpoonsDry Measuring CupsMixing BowlPyrexBritishBakeCasual PartyOvenAppetizersGame DayFusionAmerican

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