¼ cup sour cream (60 g), greek yogurt may be substituted
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour (125 g)
½ teaspoon baking soda
½ teaspoon baking powder
Cream Cheese Filling
1 large egg
4 oz cream cheese (115 g), softened
¼ cup granulated sugar (50 g)
3 tablespoons all-purpose flour
Nutrition Info
Calories 237
Fat 12g
Carbs 29g
Fiber 1g
Sugar 15g
Protein 3g
How to Make It
1. Step
Preheat oven to 350F (180C).
2. Step
To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together.
3. Step
Add flour, baking powder, baking soda and mix lightly to combine. Set aside.
4. Step
To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl.
5. Step
To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter.
6. Step
Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean.
