Caribbean Rice

Caribbean Rice

5.0(1)

Cook Time
-
Total Time
-
Yield
8 servings

Ingredients

  • ½ lb pork shoulder (300 g), diced
  • 7 oz chorizo (200 g), sliced
  • 1 sour orange, juiced
  • 4 cloves garlic, chopped
  • ¼ cup fresh cilantro (10 g)
  • ½ cup red onion (75 g), chopped
  • ½ cup red pepper (50 g), chopped
  • 2 cups rice (400 g), pre-cooked
  • 1 ½ cups black beans (210 g), boiled
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • 2 cups water (240 mL), used to boiled beans
  • 1 can coconut milk

Nutrition Info

  • Calories 379
  • Fat 23g
  • Carbs 26g
  • Fiber 2g
  • Sugar 4g
  • Protein 15g

How to Make It

1. Step
In a large pan, cook the pork, chorizo, and orange juice. Remove from the pan, leaving the grease behind.
2. Step
Take the remaining grease and mix it with garlic, cilantro, onion, and pepper and have it cook for 5 minutes at medium heat.
3. Step
Add the pork and chorizo to the mixture, then add the rice and beans.
4. Step
Add the salt and pepper to the mix and the water from the beans. Let it cook for 15 minutes until the rice is cooked, adding water if needed.
5. Step
Add the can of coconut milk and stir everything for 5 more minutes.
6. Step
Serve and eat up!!!

Tags

Low-Sugar

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