One-Pan Teriyaki Salmon Dinner

One-Pan Teriyaki Salmon Dinner

4.6(737)

Cook Time
-
Total Time
-
Yield
2 servings

Ingredients

  • 2 cups broccoli florets (500 g)
  • 2 cups carrot (245 g), sliced
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 boneless salmon fillets
  • ¾ cup brown sugar (165 g), packed
  • 3 tablespoons soy sauce
  • ½ cup honey (170 g)
  • 2 tablespoons sesame seed

How to Make It

1. Step
Preheat oven to 400°F (200°C).
2. Step
On a baking sheet, combine broccoli, carrots, oil, salt, and pepper.
3. Step
Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer.
4. Step
Lay the two salmon fillets on the vegetables.
5. Step
In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps.
6. Step
Spread the glaze evenly on top of the two salmon fillets.
7. Step
Bake for 12 minutes.
8. Step
Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices.
9. Step
Glaze the salmon with any remaining juices. Serve!
10. Step
Enjoy!

Tags

JapaneseDate NightBakeValentine's DayEasyOne-Pot or PanHealthyAmericanDinnerSeafoodWeeknightOvenFusion

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