Carrot Cake Cake Pops

Carrot Cake Cake Pops

3.8(75)

Cook Time
-
Total Time
-
Yield
10 servings

Ingredients

  • 1 carrot cake
  • 10 brigadeiroes
  • condensed milk
  • 1 chocolate bar, melted
  • sprinkles

Nutrition Info

  • Calories 187
  • Fat 10g
  • Carbs 20g
  • Fiber 0g
  • Sugar 16g
  • Protein 2g

How to Make It

1. Step
Break the cake into a large bowl, crumble it until it is in fine crumbs.
2. Step
Add sweet condensed milk and mix until you form a dough.
3. Step
Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
4. Step
Add one stick into each ball and freeze for 15 minutes.
5. Step
Dip your cake pops into melted chocolate, covering them.
6. Step
Let it rest and add some sprinkles on them.
7. Step
Enjoy!

Tags

5 Ingredients or LessLow-CalorieBakeAmericanDessertsIndulgent SweetsLollipop SticksWooden SpoonMixing BowlParchment PaperCake Pan

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