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Carrot Cake Cake Pops
3.8
(75)
Cook Time
-
Total Time
-
Yield
10 servings
Ingredients
1 carrot cake
10 brigadeiroes
condensed milk
1 chocolate bar, melted
sprinkles
Nutrition Info
Calories 187
Fat 10g
Carbs 20g
Fiber 0g
Sugar 16g
Protein 2g
How to Make It
1. Step
Break the cake into a large bowl, crumble it until it is in fine crumbs.
2. Step
Add sweet condensed milk and mix until you form a dough.
3. Step
Open a small amount of dough and cover one brigadeiro in it, rolling until you form a ball.
4. Step
Add one stick into each ball and freeze for 15 minutes.
5. Step
Dip your cake pops into melted chocolate, covering them.
6. Step
Let it rest and add some sprinkles on them.
7. Step
Enjoy!
Tags
5 Ingredients or Less
Low-Calorie
Bake
American
Desserts
Indulgent Sweets
Lollipop Sticks
Wooden Spoon
Mixing Bowl
Parchment Paper
Cake Pan
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